From Shelley Dunn:
1 pound small organic carrots (washed and dried)
2 tablespoons olive oil
2 tablespoons honey
salt and pepper to taste
Optional garnish: chopped parsley
Preheat the oven to 400 degrees. Line a sheet pan with foil
Place the carrots in a single layer on the baking pan.
In a small bowl, mix together the olive oil, honey, salt and pepper. Pour the honey mixture over the carrots and toss to coat.
Place in the oven and bake for 25-35 minutes or until carrots are tender and browned. Roasting time may vary depending on the size of the carrots.
Remove from the oven and serve immediately, sprinkled with parsley if desired.