Sweet Delicata Squash

I eat these like toast when delicata are in season. I have to bake 4 at a time, or I run out too quickly.

Cut delicatas in half, scoop out seeds and put cut side down on cookie sheet.

Cook in 350F oven until they squish when you poke them, about 30-45 min.

That’s about it. They are so sweet and vanilla-custardy, I just munch them down. I have also put my baked apples in them, put them in my morning yogurt, or sprinkle cinnamon on them. The seeds are nice toasted too. I toss them with olive oil and rosemary, salt and pepper and put them on another cookie sheet next to the squash. keep an eye on them – they burn. Listen for the popping sounds – then stir them and do it again.