1 15 oz can chickpeas, rinsed & drained
1/3 cup maple syrup or agave or honey (1/3 cup honey was too sweet for me – use less and see. You can always drizzle on top)
1/2 cup almond butter
1/3 teaspoon baking soda
1/3 teaspoon baking powder
2 teaspoons vanilla extract
chocolate chips – 1/2 cup? or, more or less, to taste & preference (Butterscotch chips? Carob? (eyew carob – I’m not a fan)
Process all ingredients except the chocolate chips in a food processor/blender.
Add chocolate chips & stir. Press into a greased 8″ pan. Bake @ 350 degrees F. for 20 minutes. Enjoy! The bars may be frozen.