G’anzo Bars

1 15 oz can chickpeas, rinsed & drained

1/3 cup maple syrup or agave or honey (1/3 cup honey was too sweet for me – use less and see. You can always drizzle on top)

1/2 cup almond butter

1/3 teaspoon baking soda

1/3 teaspoon baking powder

2 teaspoons vanilla extract

chocolate chips – 1/2 cup? or, more or less, to taste & preference (Butterscotch chips? Carob? (eyew carob – I’m not a fan)

Process all ingredients except the chocolate chips in a food processor/blender.

Add chocolate chips & stir.  Press into a greased 8″ pan.  Bake @ 350 degrees F.  for 20 minutes. Enjoy!  The bars may be frozen.