Judy’s Quinoa Greek Salad

4 C cooked quinoa

1 C chopped Green pepper

1/2 C chopped green onion

1/2 C olives (kalamata olives from Micuccis are the best – but be aware! they have pits!)

1/4 C red onion

1 C cherry tomatoes

1 C chopped canned artichokes

4 oz crumbled feta cheese

1/3 C fresh parsley minced

1/4 C fresh lemon juice (1-2 lemons)

1/4 C red wine vinegar

3 tsp minced garlic

2 T olive oil

salt/pepper to taste

Combine everything in a large bowl. Allow to rest for a few hours.