Spiced Sweet Potato Salad

From Robin Silva

2 peeled, cubed sweet potatoes

½ lb trimmed halved brussels sprouts

2 Tlbs olive oil,  1 tsp chili powder , ½ tsp salt

Toss together, bake at 400 degrees on rimmed baking sheet for ~30 minutes, until browned

Whisk together: 2 Tlbs olive oil, 2 Tlbs lime juice, 2 tsp honey ½ tsp salt, 1/4tsp pepper

6 cups mixed greens in large bowl, top with roasted vegetables, 2 Tlbs toasted pumpkin seeds, crumbled feta cheese, toss with dressing.

Oven Fried Sweet Potatoes

peel and slice a sweet potato into “french fry” chunks.
sprinkle with enough sesame oil to coat well.  Add salt, pepper, lots of cumin powder (cayenne pepper optional) to taste and mix well.
Bake in 450 oven in shallow pan or cookie sheet for about 20 minutes, shaking and turning every 5 minutes or so until sides are brown and crispy.
If you like sesame seeds, sprinkle some for the last 5 minutes of baking.
- Valerie V

I have done a similar thing with sweet potatoes, I cut them and toss them with rice flour, then bakes as described above. The rice flour crispens them. – Emma H